01
Akkermansia muciniphila
for total rejuvenation
Representing 3–5% of the microbial community, Akkermansia muciniphila is commonly found in the human gut. Rigorously studied in recent years, A. muciniphilia has been inversely associated with cardiovascular disease, obesity, diabetes, inflammation, and liver disease.
A. muciniphila is a game-changer in the realm of probiotics, and a cornerstone to AKKA's advanced formula. In its most potent form — preserved pasteurized — it has the ability to support liver function while enhancing the intestinal barrier and boosting metabolic health.
The Research
Functional Foods
Key takeaway: "Unexpectedly we discovered that pasteurization of Akkermansia enhanced its capacity to reduce fat mass development, insulin resistance and cholesterol."
Key takeaway: "Treatment with the pasteurized form more effectively upregulated tight junction and regulated immune response-related genes."
Key takeaway: "Pasteurized A. muciniphila showed a more effective amelioration of DSS-induced colitis by repairing the dysbiosis of gut microbiota and intestinal metabolism compared to live A. muciniphila."
Key takeaway: "A. muciniphila exerts positive effects on different metabolic parameters such as body weight, fat mass, insulin, glycemia and glucose tolerance."